Category Archives: Vegetarian

Supporting Lactation–Cookies to Help Feed Your Baby :)

“My boobs are spraying like a fire hose.” Not exactly the first line to a post about a recipe you would expect, eh?  But that’s what I ran across in my frantic search for lactation cookie recipes when I realized … Continue reading

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Apples & Oats for Baby

For Cooking for Kids month, once again, I needed to borrow my friend Cheryl’s kids.  Lauren is 8 months old and is trying new foods one by one in her diet.  It sounds like baby food is so easy to make–since … Continue reading

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After School Snacks–Quinoa Bites

March here at Filling Minds and Stomachs is a month where we will be blogging all about cooking for kids and with kids.  However, when I thought about what I was going to write, I realized… I don’t have kids … Continue reading

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The Pure Kitchen – Maple Glazed Root Vegetables

Mmmmmmm root vegetables…I bet you say that phrase a TON. Believe it or not, I do – at least for most root veggies. This recipe involves a mixture of rutabagas, turnips, and carrots. They are roasted with vegetable oil, and … Continue reading

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The Pure Kitchen

I LOVE this cookbook. Love it. My mom bought it first, and while spending a weekend at her house, I started to browse through it. I initially fell in love with the long introduction. I know, who reads the introductions … Continue reading

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The Moosewood Cookbook–Gado-Gado

For my last adventure in the Moosewood Cookbook, I wanted to make a point to try another one of the international recipes in the book.  This particular one said it was from Indonesia, a country I do not particularly know … Continue reading

Posted in Cookbooks, Dairy-free, Diana, International Cuisine, Low(er) Carb, Vegetarian | 2 Comments

The Moosewood Cookbook–Apple Cheese Pancakes

When faced with this month´s theme about cooking our way through different cookbooks, I took an honest look at my bookshelves and actually got rid of a couple.  The Moosewood Cookbook, however, stood out as one I hadn´t cooked from … Continue reading

Posted in Cookbooks, Diana, Hidden Veggies and Fruits, Low(er) Carb, Vegetarian | 1 Comment