April here at Filling Minds and Stomachs is a month to think about how we get through the work week and still eat healthily and well. You may have noticed a lack of posts so far this month–and I think it’s because we’re all a little swamped with work! 4th quarter at most schools is the hardest for teachers and students alike.

Anyway, we would love to hear our readers ideas on how they make lunches ahead for the week or how they make their packed lunches a little more interesting. Then, we’ll share our own ideas with you!!

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One Response to April!

  1. Jennifer says:

    I use freezer cooking plus making smoothies in old baby bottles. One of my freezer cooking recipes is here: http://thiscrunchylifeblog.wordpress.com/2013/03/27/freezer-cooking-for-lunch-veggie-bean-burgers/ although I plan to share more in the future. A great way to paleo-fy smoothies is to use coconut milk plus water instead of yogurt or kefir . . .

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