Two nights ago, I woke up out of a dead sleep with one thought in my mind. Turning meatloaf into spaghetti. I don’t know where this idea came from and I don’t know why it woke me up, but I’m glad that it did.
The next night, I sauteed an onion, four cloves of garlic, and the crumbled up meatloaf together. I then added two cans of no salt crushed tomatoes and two cans of tomato sauce. Chili flakes. Adjusted for salt. Simmered for an hour. It was ridiculously good. From now on, I will turn every pile of meatloaf leftovers into pasta sauce. I suggest you do, too.